Adams Chocolate makes its own Original 85 percent dark chocolate bars, sold here in three-bar packs. The available product is a straightforward expression of the company’s focus on dark chocolate.
Parré ChocolatParré Chocolat makes artisanal dark chocolate from traceable, single-origin “Fine Flavor” cacao sourced through direct relationships with farms in places such as the Dominican Republic and Guatemala. Its origin chocolates use naturally simple ingredients, while the company’s farmer premiums, community donations, and ethical-trade practices connect each batch to the people and places behind it. The range also includes dark chocolate treats such as covered almonds and espresso beans.NEW YORK, NY
Philadelphia CandiesFounded in 1919 in western Pennsylvania’s Shenango Valley, Philadelphia Candies makes milk and dark chocolates in-house from scratch, including its signature soft-centered creams and chocolate-covered snacks. The company still works in small batches and hand-packs customizable boxes at its Pennsylvania factory, while supporting organizations through chocolate-bar fundraising.HERMITAGE, PA
Maverick ChocolateBorn from a Cincinnati kitchen experiment in 2013, Maverick Chocolate is a family-owned, bean-to-bar craft chocolate maker that turns ethically sourced cocoa beans into chocolate bars, truffles and drinks. Paul and Marlene Picton run the company with their sons Ben and Scott, carrying the family’s aviation background into a Covington factory and retail operation. The company’s chocolate has earned 13 awards, including Good Food Awards for its Belize, Tanzania and distinctive Fahrenheit 513 bar.CINCINNATI, OH
DarkStarForged in Buffalo, DarkStar makes small-batch cannabis chocolate edibles shaped by four generations of family confectionery experience. Its artisan bites use custom cannabinoid blends to pair handcrafted chocolate with moods ranging from daytime focus to nighttime rest.