Andie’s Eats makes deconstructed cakes in jars—its signature “Cake Scraps”—alongside custom-made cakes for celebrations. Created by Andie after she developed the idea while studying at Tulane University, the business combines fresh, homemade layers with playful flavor combinations and offers a mobile bakery trailer for events across the Tri-State area. Its jarred desserts can also be shipped nationwide.
The Dessert Junkie BakeryFounded in 2021 in Bowie, Maryland, The Dessert Junkie Bakery creates design-forward American-style desserts and custom celebration cakes, with handcrafted sweets made from scratch. Founder Alexis Streets, a self-taught baker and dessert stylist, brings her background in baking and interior design to the bakery’s signature artistic displays, while the team also takes those desserts on the road through event catering and a mobile dessert truck. The bakery’s roots reach back to Streets’ 2009 launch of Basket Treats, which grew into dessert table artistry and broader event services.BOWIE, MD
Caked Up CafeSince 2013, family-owned Caked Up Cafe has served New City with custom cakes and other celebration treats made to turn personal ideas into edible designs. Its gallery ranges from character and sports themes to sculpted cakes, while its signature sugar-covered streusel, Top of the Crumb, can be shipped nationwide.NEW CITY, NY
Flour & Sugar CakeryInspired by her grandmother’s holiday baking lessons, Cranberry Township native Andrea Lutz runs Flour & Sugar Cakery in Seven Fields, making custom cakes and small-batch treats from scratch. The cakery is especially known for buttercream design and uses ingredients such as Madagascar vanilla, Belgian chocolate and European-style butter, with old-fashioned baked goods made without preservatives.SEVEN FIELDS, PA
All of a Sudden DessertsFounded by the Council family in 2005 as a homemade-dessert project for friends and relatives, All of a Sudden Desserts now bakes fresh treats for its mobile dessert truck and catered events. The family opened a retail location in 2012 before taking its creative desserts on the road, where the truck serves celebrations ranging from weddings to corporate gatherings. Custom packages and a family-first approach remain central to the business.