Named for their two daughters, Tony and Phyllis Olin’s family-run AngeNetta’s Cafe in Canfield serves Italian-inspired restaurant fare alongside catering and a scratch bakery. The Olins opened their first restaurant in Hubbard on April 10, 1995, bringing Tony’s chef-developed techniques and the family’s recipes to the former Emerald Diner before expanding to Canfield. Today, chef Tony creates daily specials, while Angela handles custom cakes and wedding cakes in the bakery.
Just Say Cheesecake Bakery and CafeFamily-owned and operated since 1990, Just Say Cheesecake Bakery and Cafe grew from a farmers-market storefront into a North Tonawanda bakery rooted in Jane “Babci”’s original recipe. Jim and Dan continue that family tradition through custom wedding cakes and occasion desserts, with a cafe and catering service for local events.BUFFALO, NY
Biscotti Cafe & Pastry ShopFounded in 1998 by CIA-trained chefs Geoff and Debbie Camire, Biscotti Café & Pastry Shop makes Italian pastries, cakes and gelato in Syracuse’s Little Italy. After its original café burned down, the couple rebuilt on North Salina Street and grew the business into a community bakery known for traditional Italian recipes, American spins on Italian classics and custom celebration cakes. Syracuse officially recognizes Biscotti Café Day each April 17.SYRACUSE, NY
Corbo's BakerySince 1958, family-owned and operated Corbo’s Bakery has been making traditional Italian pastries and cakes in Cleveland’s Little Italy, with its signature cassata cake and fresh-filled cannoli at the center of a four-generation family tradition. The bakery also serves savory Italian fare through its kitchen, while its made-from-scratch cookies and custom celebration cakes keep Corbo’s closely tied to neighborhood gatherings and festivals.CLEVELAND, OH