Founded in 1987 by aerospace-industry engineer Kevin Baker, Bakers Candies makes its signature chocolate meltaways in Greenwood, Nebraska. The 100% family-owned and operated company runs four automated production lines in a 40,000-square-foot plant, producing more than half a million pounds annually. Its meltaways, sold in the familiar foil wraps, helped earn the company the “Blue Collar Gourmet” name and have become a Nebraska tradition.