Founded in Parma in 1877, Barilla is an Italian family-owned food company making pasta, bakery products, sauces and crispbread for consumers around the world. Still family-owned through four generations, the group has grown from its first batch of pasta into an international business present in more than 100 countries. Its BITE innovation hub carries that heritage forward by developing new food experiences alongside its established brands.
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Borgatti’s Ravioli & Egg NoodlesSince 1935, Borgatti’s has made handmade ravioli and egg noodles in the Bronx’s Little Italy, using family recipes brought from Bologna by founders Lindo and Maria Borgatti. Still family-owned and now in its third generation of pasta makers—with the fourth generation involved—the shop continues to make pasta by hand and ships its Bronx tradition nationwide.BRONX, NY
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA