Founded in 2009 as an Altoona cottage industry, Bella Lucia makes Italian-style gluten-free pizzelle cookies by hand, still baking just two at a time on a pizzelle iron. Named for the founders’ late mother, the company became incorporated in 2011 and says it is North America’s only gluten-free pizzelle manufacturer. Its cookies are made in a 100% gluten-free facility and are non-GMO, all-natural, preservative-free, and additive-free.
Non-GMO Project Verified
Women-Owned Business
Creative Crispies CoBorn from Amy’s childhood memory of rice crispy treat bears made by her mother, Creative Crispies Co. makes handmade, gluten-free rice crispy treats in more than 300 shapes, along with snackable clusters. Founded in 2019, the woman-owned, family-run business is now operated by Amy and her daughter Grace, with custom designs that turn the treats into favors and centerpieces for celebrations. Made fresh in the USA, its original dark chocolate, caramel and sea salt cluster began with a dream—literally.NORTHAMPTON, PA
Different Blend BakeryFounded in 2015 by CIA-trained pastry chef Jessica Smith after her celiac diagnosis, Different Blend Bakery makes gluten-free baked goods in-house from scratch. The Schenectady bakery grew from Smith’s recipe testing and research into a small-batch shop known for pastries, cakes, and custom wedding cakes that appeal to customers whether or not they need to avoid gluten.SCHENECTADY, NY
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
Mezzaluna BiscottiFounded in 1995 by Linda Liberi, Philadelphia-based Mezzaluna Biscotti bakes generously sized gourmet biscotti rooted in her Calabrian grandmother’s recipes. The women’s business enterprise softens the traditional twice-baked Italian cookie into a delicate, all-natural treat made without preservatives, while adding contemporary flavors and Belgian chocolate finishes for retail and wholesale customers nationwide.PHILADELPHIA, PA