Brothers Mike and Murphy LaSelle distill small-batch spirits in Dayton, Ohio, using a custom hand-built 350-gallon copper pot still and mineral-rich water from the Great Miami Buried Valley Aquifer. Founded in 2012, Belle of Dayton draws on Dayton’s distilling history, including its Detrick bourbon—the first bourbon made in Dayton since Prohibition. Its spirits have earned national and international recognition, and visitors can sample them in cocktails at the on-site Van Buren Room.