Since 2012, Betsy’s Ice Cream has made homemade super-premium ice cream in Pittsburgh’s South Hills, while also supplying wholesale frozen desserts to businesses across the tri-state area. Its small-batch ice cream uses 15% butterfat and low overrun for a dense texture, and the company also offers dairy-free options such as sorbets and Italian ice. Betsy’s brings its desserts to community celebrations and other events through its catering service.