Founded by former management consultants Ed Boyce and Sarah O’Herron, Black Ankle Vineyards grows, makes, and bottles wines entirely from grapes cultivated on its Maryland farms. The operation began with its first plantings in 2003 and 2004 and now farms 108 acres of vines across 577 acres, with sustainability built into everything from vineyard work to a tasting room made largely from materials grown or gathered on the property. Visitors can taste the wines and enjoy local fare among the vines in Mount Airy.