Founded in Beaune in 1731, Bouchard Père & Fils makes Burgundy wines from a domaine built over generations and now covering about 60 hectares. The house has owned Beaune’s Château for more than two centuries, using its underground galleries to age wines and preserve a bottled heritage reaching back to 1846. Its estate became fully certified for organic farming from the 2025 vintage.
Organic Agriculture Certification
ORGANICCERTIFICATION
Quality certification
Laleure Vineyards & WineryFounded by Rich and Betsy Hill on a former dairy farm in Parkman in 1997, Laleure Vineyards & Winery grows its own grapes and makes small-batch Ohio wines on the same Geauga County property. The boutique winery became official in 2002 and opened its tasting room in the converted milk-house in 2003, with a cellar that relies partly on the earth’s natural coolness rather than mechanical refrigeration. Its name honors Rich’s French-born grandmother and reflects the Hills’ interest in Loire Valley and Burgundy wine traditions.MIDDLEFIELD, OH
Laurent-PerrierEstablished in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned, independent Champagne House producing Champagne wines with a distinctly pioneering approach. Its work centers on blending reserve wines, macerating Pinot Noir and making non-dosage cuvées, alongside a commitment to sustainable viticulture in the Champagne vineyards.NEW YORK, NY
DeLoach VineyardsDeLoach Vineyards is a pioneering Russian River Valley winery producing terroir-driven Pinot Noir, Chardonnay, and Zinfandel from its Santa Rosa estate and a network of distinctive regional vineyard sites. Founded by Cecil and Christine DeLoach, the winery began growing Pinot Noir in 1971 and released its first vintage in 1975, later pairing Burgundian winemaking traditions with organic and Biodynamic farming under Boisset Family Estates. Its 20-acre estate includes a 17-acre vineyard certified organic by CCOF and Biodynamic by Demeter, along with a one-acre garden and the Theater of Nature.BETHESDA, MD