Bread Cellar is a Rockville neighborhood kitchen known for baking artisan bread in-house each morning and preparing fresh lunches for the DMV. It brings that same made-to-order approach to office catering and special gatherings across Washington, DC, Northern Virginia, and Maryland.
Bread and ChocolateFounded in 1978 by Theodore Manousakis and Chef Ernst Moser, Bread & Chocolate brings European artisan baking to Washington, DC through its bakery cafés. The former 11-location operation now serves the community from West End and Chevy Chase, carrying on its tradition of fresh French pastries, artisan breads, and made-from-scratch brunch. Its butter croissants and other pastries are baked fresh each morning.TAKOMA PARK, MD
Yasaman BakerySince 1984, Yasaman Bakery has been Rockville’s Persian bakery, making fresh cakes, pastries, cookies and other sweets daily. The bakery serves both everyday customers and larger events, with pickup and delivery available for dessert orders.ROCKVILLE, MD
Market BakeryAt Philadelphia’s Reading Terminal Market, Market Bakery makes baked goods and prepares breakfast and deli fare for shoppers, pickup orders, and local catering. Its counter pairs bakery staples such as bagels and cherry Danish with made-to-order sandwiches, giving the business a distinctly market-based role in the city’s food hall.PHILADELPHIA, PA
Cafe Carolina and BakeryKnown in Raleigh for keeping café fare simple and comforting, Cafe Carolina and Bakery prepares fresh pastries and everyday meals for customers dining in, taking lunch on the go, or ordering catering. Its house specialties, including sweet potato biscuits, add a distinctly Carolina touch to the bakery-café menu.ROCHESTER, NY