Opened in 2010, Breuckelen Distilling makes whiskey and gin in Brooklyn from 100% New York ingredients. Its small team works in a hands-on distillery where grains are milled fresh, mash is made onsite, and flavor decisions are guided by sensory evaluation rather than fixed tradition. The company’s eight-plate copper column still, installed in 2010, helps shape the clean, soft spirit found in its Brooklyn-finished whiskies.