Buckhead Meat & Seafood

Headquarters

Northwood, OH

Buckhead Meat & Seafood, a division of Sysco Corporation, is a leading North American distributor and processor of premium meat and seafood. Founded in 1983 as Buckhead Beef in Atlanta, the company has grown into a network of facilities across the US and Canada, offering custom-cut fresh proteins, portion control, aging, and marination services. With a focus on quality and food safety, Buckhead serves steakhouses, resorts, restaurants, and retailers, and is certified under the Safe Quality Foods (SQF) program.

• Blue Ribbon Meats & SeafoodSince 1948, family-run Blue Ribbon Meats & Seafood has supplied Cleveland-area food-service businesses with wholesale meat and seafood while preserving the personal service of a neighborhood butcher shop. Founded by Albert P. Radis, the company remains known for professionally cut orders made to customer specifications, in-house sausages developed from family recipes, and a fresh seafood program that includes Lake Erie perch and walleye. Blue Ribbon has featured Certified Angus Beef® as its premier beef brand since 1994 and delivers six days a week.CLEVELAND, OH
• Schneider's Seafood + MeatsFounded by the four Schneider brothers in 1909, Schneider’s Seafood + Meats is a Cheektowaga wholesale supplier serving restaurants across Buffalo, Rochester and Western New York with seafood and meat. Ron Perelstein took full ownership in 1977, and his sons Steve and Brian later expanded the business into exclusive wholesale distribution and meat processing, including a dedicated cutting room built in 2016. The company has been a HACCP-certified seafood processor since 1997, while a notably long-serving staff—including employees with 30 to 40 years at Schneider’s—carries its century-plus history forward.BUFFALO, NY
• Boar's HeadFounded in the New York City area in 1905 after Frank Brunckhorst set out to make a better ham, Boar's Head is a five-generation family business producing premium deli meats and cheeses. Its makers emphasize time-honored preparation, including hand-trimming meats, applying spices by hand and working with Master Cheesemakers, while distributing more than 500 products nationwide. Production locations are Safe Quality Food (SQF)-certified and follow Global Food Safety Initiative requirements.
• Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA