Cahoon Farms

Employee size

51-200

Organization type

Partnership

Headquarters

Wolcott, NY

Founded

1943

Family-owned Cahoon Farms traces its roots to Donald Cahoon Sr.’s purchase of a 100-acre western New York farm in 1943. What began as a small operation serving local bakeries has grown into a long-running fruit processor whose products reach customers across the United States and Canada. The company remains based in Wolcott and retains many key, long-term employees while following SQF-certified food-safety practices.

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