Cahoon Farms

Employee Size

51-200

Organization Type

Partnership

Headquarters

Wolcott, NY

Founded

1943

Family-owned Cahoon Farms traces its roots to Donald Cahoon Sr.’s purchase of a 100-acre western New York farm in 1943. What began as a small operation serving local bakeries has grown into a long-running fruit processor whose products reach customers across the United States and Canada. The company remains based in Wolcott and retains many key, long-term employees while following SQF-certified food-safety practices.

• Peterson Farms, IncFounded in 1984, Peterson Farms is a Shelby, Michigan fruit processor whose growth has been shaped by a straightforward focus on food safety and reliability. The company operates five SQF-certified facilities totaling more than 2 million square feet and works with customers across foodservice, schools, healthcare and retail to develop fruit products to their specifications.DAUBERVILLE, PA
• Knouse FoodsFounded in 1949, Knouse Foods is a grower-owned cooperative rooted in more than 100 family farms across the Appalachian growing region. Based near Gettysburg, Pennsylvania, it has grown into a 1,000-employee operation with three manufacturing plants, carrying its farmers’ fruit from orchard to table for customers across the country. Controlled-atmosphere storage helps the cooperative process American-grown apples throughout the year while supporting its long-standing focus on sustainable farming.PEACH GLEN, PA
• Way Fruit FarmSixth-generation family-owned Way Fruit Farm has been part of Centre County’s agricultural community since 1826, growing from an orchard planted with a wedding gift of 1,000 apple trees in 1872. Today, Jason and Megan Coopey run the Halfmoon Valley farm, whose harvest reaches neighbors through its farm store and café while its seasonal events keep the property a gathering place. The family also operates A Way To Help, a nonprofit supporting local children and families facing small, unexpected hardships.STATE COLLEGE, PA
• Yes! ApplesSince 1919, Yes! Apples has brought together small, family-run orchards across upstate New York to grow, pack, and ship fresh New York apples. The company pairs generations of orchard know-how with controlled-atmosphere storage and newer packaging to deliver crisp, orchard-fresh apples nationwide, including direct-to-door boxes. Its grower network includes many third- to eighth-generation family farms, and its food-safety program includes third-party audits benchmarked by the Global Food Safety Initiative.WOLCOTT, NY