Founded in the Bronx in 1978 by Jamaican immigrants Vincent and Jeanette HoSang, Caribbean Food Delights makes Jamaican-style frozen patties, including its signature beef, chicken and plant-based varieties. The privately owned, second-generation HoSang family company now operates a 103,000-square-foot Tappan facility with approximately 150 employees and capacity for more than 40,000 patties per hour. Its focus on food safety is reflected in USDA supervision, HACCP training and SQF Food Safety + Food Quality certification.
SQF Level 3
certification