Since 1997, Chez Jean-Claude Patisserie has been a Subiaco fixture known for bringing the Swiss art of baking to Perth. Its daily baking follows traditional methods and extends to a second location in West Leederville, where the patisserie also offers a café setting.
Pâtisserie PouponSince 1986, Pâtisserie Poupon has been making traditional French pastries in-house, from its Washington, D.C., and Baltimore shops. Its pastry chefs bake fresh daily, with the Signature Fraisier Cake standing out among the pâtisserie’s longstanding specialties.BALTIMORE, MD
Patisserie Didier DumasIn the heart of Nyack, Pâtisserie Didier Dumas makes traditional French pastries, cakes and savory café fare in a quick-service bakery café. Chef Didier’s shop is known for bringing a distinctly Parisian touch to the suburban Hudson Valley, with specialties such as almond croissants, fruit tarts and made-to-order crêpes. It also prepares cakes and bite-sized sweets for holidays and special occasions.NYACK, NY
La GourmandineFounded by French-born Fabien and Lisanne Moreau, La Gourmandine brings traditional French baking to Pittsburgh through its breads, pastries and cakes. Fabien trained at Paris’s Lenôtre Culinary Institute, and the bakery has grown from its first Lawrenceville shop, opened in 2010, to five Pittsburgh locations with centralized production in Hazelwood. Its Downtown café also offers a full espresso bar.PITTSBURGH, PA