Citterio is a fifth-generation, family-run Italian company founded in 1878 by Giuseppe Citterio in Rho, Italy. Its Freeland, Pennsylvania operation brings the family’s regional Italian charcuterie tradition to American consumers, combining long-established recipes with research and modern food-safety practices.
USDA 4010 & 4010A
SQF Level 3 Certification
CCOF Organic Certification
ISO 9001 Certification
NON-GMO Certification
BRC Certification
Animal Wellness Certification
BRC
Quality certification
Ricci's Italian SausageRicci's Italian Sausage is a family sausage maker founded by Ernest and Stella Ricci in McKees Rocks in 1945, using a family spice recipe brought from Sulmona, Italy. Three generations of Ricci sausage-makers have continued the same recipe, producing sausage in small batches and preparing foods at the shop. The company has been USDA federally inspected since 1973 and now ships frozen products nationwide.MCKEES ROCKS, PA
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Esposito’s Finest Quality SausageEsposito’s Finest Quality Sausage makes authentic Italian sausages in Hell’s Kitchen, New York City, where the business traces its roots to a fresh pork and poultry butcher shop founded in 1933. The sausage manufacturing operation grew from that family business under Giovanni Esposito’s son Armand, and the company says its traditional recipes and spice blends remain part of its products today.NEW YORK, NY