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  5. Cleveland Ketchup Co
Cleveland Ketchup Co logo

Cleveland Ketchup Co

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216-400-5212
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At a glance

Employee size
2-10
Organization type
Privately Held
Founded
2018

About

Founded in 2018 by Matt and Lisa McMonagle, Cleveland Ketchup Co. is a family-run Ohio business known for developing ketchup without high-fructose corn syrup. The company began in the founders’ kitchen and now supplies its locally made condiments to retail customers and wholesale buyers.

Capabilities and markets

Products

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • Kosher Certified

Related manufacturers

  • The Fremont Company logoThe Fremont CompanyFamily-owned and operated since 1905, The Fremont Company has built more than 120 years of experience as a food manufacturer serving domestic and international partners. Based in Fremont, Ohio, it is particularly known for its ketchup expertise and supplies products for private-brand and co-pack programs. Through Fremont Cares, the company also supports food banks and meal programs in the communities around its facilities.FREMONT, OH
  • Stateline Sauce Company logoStateline Sauce CompanyBorn from a surplus tomato crop during the COVID-19 shutdown, family-owned Stateline Sauce Company makes flavor-first hot sauces and related condiments in a family effort led by Mark, Craig, and Kerrie Wagner. The company began in 2020, officially launched in 2022, and distributes regionally throughout Ohio and surrounding areas, with its original mango-habanero sauce and award-winning Tropical Island sauce among its signature offerings.OAK HARBOR, OH
  • Willy's Fresh Salsa logoWilly's Fresh SalsaWilly’s Fresh Salsa is a family business making refrigerated salsa and guacamole with real ingredients, including tomatoes sourced from Ohio and Michigan family farms. Incorporated in 2003, the company began producing salsa full time in 2006 and now supplies stores in all 50 states from its manufacturing facility in Swanton, Ohio. Its fresh, uncooked salsa is made in smaller batches, and the company holds BRC food-safety certification.SWANTON, OH
  • Backyard Brine logoBackyard BrineBackyard Brine is a family-run Long Island food maker that grew from an overabundant cucumber garden into small-batch pickles and condiments made with all-natural ingredients. Cori and Randy build recipes around real food and leave out artificial preservatives and high-fructose corn syrup, with signature jars such as Dill Death Do Us Part and Everything pickles carrying stories from their family and garden. The company also donates 5% of Everything pickle sales to its Kindness is Everything campaign supporting Moebius Syndrome awareness.CUTCHOGUE, NY

Contact information

Website

clevelandketchup.com

Emails

  • orders@clevelandketchup.com

Phone numbers

  • 216-400-5212

Social

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Directory source

Source
clevelandketchup.com
Updated
Sep 2026