At Pastry Ridge Farm, Country Cottage Bake Shop has been hand-baking authentic Slovak kolach since 1988, using a third-generation recipe from Siroke, Slovakia. Each roll is made with fresh yeast, raised overnight, filled and baked without added preservatives, preserving the style of a traditional homemade pastry. The Tamaqua bakery serves mail-order, wholesale and fundraising customers.
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
Kauffman's Country BakerySince brothers Steve and Richard Kauffman opened its doors in 1992, Kauffman’s Country Bakery has grown from one mixer and an oven into a 20-to-25-person bakery making homemade goods in Ohio’s Amish Country. Amish women make the baked goods, with family recipes still shaping specialties such as German Stollen Bread, which the bakery now produces year-round. Its Millersburg shop also combines a café with Amish bulk foods and country souvenirs, making it a regular stop for locals and visitors alike.MILLERSBURG, OH
Achenbach's Pastries, IncSince 1954, Achenbach’s Pastries has baked Lancaster County’s signature Long Johns and other Pennsylvania Dutch treats from scratch at its Leola bakery. Founded by Leon and Anna Achenbach, the business remains known for its warm, local bakery tradition, while its staff of more than 30 continues to make custom cakes and ship favorites to customers beyond the region.LEOLA, PA