Westchester’s Current Spirits distills craft spirits and blends them into canned cocktails, including New York vodka and gin made from 100% New York-grown grains. Its Perpetual Whiskey Project focuses on non-chill-filtered, naturally colored single malts aged at least three years in varied oak casks. Westchester Magazine voted the Elmsford distillery Best Distillery in 2020 and 2024.
The Albany Distilling CompanyFounded in 2011 as Albany’s first distillery since Prohibition, The Albany Distilling Company makes small-batch spirits in downtown Albany using both traditional and modern methods. Its portfolio includes Ironweed whiskey made with New York State grains, along with other house brands and contract-distilling work for emerging spirit companies. The company also operates a house bar where its products can be enjoyed.ALBANY, NY
Finger Lakes Distilling CompanyFounded in 2007 as New York State’s first stand-alone distillery, Finger Lakes Distilling makes handcrafted spirits from locally grown fruit and grain overlooking Seneca Lake. Its McKenzie whiskey is distilled in copper stills and aged in oak, while fruit-based vodkas and liqueurs are made by soaking real regional fruit rather than using extracts or synthetic flavoring. The Burdett distillery also welcomes visitors for tastings, cocktails, and hands-on gin workshops.BURDETT, NY
Niagara Craft SpiritsIn Cambria, New York, Niagara Craft Spirits makes small-batch spirits by hand from locally grown grain and nearby winery-sourced wine, rather than buying industrial alcohol or finished whiskey. Its nano-distillery operates in the historic Beyers Drive-In on the Niagara Wine Trail, where visitors can look through a viewing window or tour the plant on Saturdays. The lineup includes 1808 corn whiskey, bourbon, gin and vodka, all distilled and bottled on site.LOCKPORT, NY
Kings County DistilleryFounded in 2010 by Colin Spoelman and David Haskell, Kings County Distillery makes whiskey entirely onsite in Brooklyn’s historic Navy Yard. New York City’s oldest whiskey distillery, it combines traditional Scottish-style pot distilling with local New York grains to produce bourbon, Empire Rye and other creative whiskeys without sourcing finished whiskey elsewhere. The distillery’s work has earned Distillery of the Year honors from the American Distilling Institute in 2016 and the New Orleans Spirits Competition in 2023.BROOKLYN, NY