Cynara is an artichoke specialist that develops, produces and markets artichokes and artichoke foods from a global sourcing network spanning Spain, Peru, Italy and China. Based in Mula, Murcia, the company uses its own research laboratory and an IFS-certified production process to create both traditional preserved hearts and more unexpected formats, including its artichoke snack. Cynara’s year-round focus is on making artichokes more varied and available while reducing environmental impact.
IFS (International Food Standard)
European Organic Certification
CAERM Murcia Organic Certification
USDA Organic
Non-GMO Project
BRCGS Food Safety
IFS Broker
IFS
Quality certification
EUORGANIC
Quality certification
FichiInspired by an Italian family recipe from Cosenza, Fichi makes fig-and-nut bites from just two ingredients. The Hudson Valley company uses California-grown figs and nuts to create naturally sweet snacks with no added sugar, a simple approach that works equally well for everyday snacking or a charcuterie board.WAPPINGERS FALLS, NY
Zentis Fruchtwelt GmbH & Co. KGFrom Aachen, Zentis Fruchtwelt GmbH & Co. KG develops and produces fruit preparations, fillings and confectionery for food manufacturers, alongside its consumer brands in spreads and marzipan. The company says it has worked with fruit and natural ingredients for more than 130 years and now operates internationally with more than 2,000 employees in over 50 countries. Its industrial solutions are developed with partners ranging from start-ups to global food groups.PHILADELPHIA, PA
Culinary Argan OilBased in New York City since 2010, Culinary Argan Oil produces USDA-organic extra-virgin culinary argan oil from wild-harvested fruit gathered in Morocco’s Argan Bio-Reservoir near Taroudant. Kernels are cracked by hand, artisan-roasted and cold-pressed in small batches, yielding a nutty oil with hazelnut and pistachio notes. The company maintains relationships with the argan-producing community and emphasizes sustainable sourcing, quality testing and documented traceability.NYC, NY
Kaiser Pickles, LLCFounded in Cincinnati in 1920 as a market food stand, family-owned Kaiser Pickles has grown into a vertically integrated pickle company producing pickles, peppers and relishes for food-service and industrial customers. Its third generation operates facilities supplied in part through Kaiser Pickle Farms in Michigan, while annual production exceeds 90 million pounds and employs approximately 150 people. Kaiser Pickles holds SQF certifications for both food safety and food quality at all its manufacturing facilities and ships across the United States and internationally.CINCINNATI, OH