Born from a Sydney family’s confectionery shop, Darrell Lea has been making soft-eating licorice and other sweets in Australia since 1927. Its signature licorice was invented in a factory beneath the Sydney Harbour Bridge and is now exported to the United States, where the company employs part of a 500-person international workforce. Darrell Lea’s Australian-made treats are made without palm oil and use 100% sustainably sourced cocoa.
Non-GMO Project Verified
Compliance program
100% Palm Oil Free
Compliance program
100% Sustainably Sourced Cocoa
Compliance program
DARRELL LEA U.S. Trademark Registration
Registration
Edward Marc ChocolatierEdward Marc Chocolatier has been making small-batch chocolate confections since 1914, when Charlie and Orania opened a chocolate shop and soda fountain in Pittsburgh’s Lawrenceville neighborhood. Four generations later, the company is best known for Snappers®, built around a family caramel recipe cooked slowly in copper kettles and paired with proprietary bite-sized pretzels made in Pennsylvania. Edward Marc also develops new flavor combinations while using sustainably sourced cocoa and ingredients without artificial flavors or preservatives.PITTSBURGH, PA
Just Born Quality ConfectionsFrom its Bethlehem headquarters and candy factory, Just Born Quality Confections makes the PEEPS®, MIKE AND IKE®, HOT TAMALES® and GOLDENBERG’S® PEANUT CHEWS® candies that have made the family-owned company a familiar name since 1923. Now in its third generation, Just Born employs more than 600 associates and produces candy in the USA and Canada, with PEANUT CHEWS® continuing to be made in Philadelphia. Its Bethlehem production facility is SQF certified, and the company remains privately held while carrying on a distinctly family-rooted confectionery tradition.BETHLEHEM, PA
Wilson CandySince 1947, Wilson Candy has made chocolates and candies at its Jeannette, Pennsylvania factory, where its team still hand-dips confections using recipes passed down through more than three generations. Founded by siblings Paul and Margaret Wilson, the company is known for preserving its original recipes and techniques, including the signature Wunder Bar introduced in 1954. Its longstanding Harrison Avenue manufacturing site also serves as the home of its Jeannette retail store.JEANNETTE, PA
Roses BrandsRoses Brands makes artisanal confections and related food products from its headquarters in New York’s Mohawk River Valley. Its roots reach back more than 140 years, including Thomas D. Richardson’s 1893 pillow-soft sugar mints and the Dryden & Palmer rock-candy tradition, while the company today is also associated with products such as gourmet mints, rock candy, and GravyMaster sauce. Roses Brands carries those old candy-making traditions into contemporary offerings, including licensed Dad’s® Root Beer Barrels.CANAJOHARIE, NY