Cretan-born chef Maria Kardamaki Robertson founded Demeter’s Pantry, a woman-owned Maryland food company shaped by the home cooking she learned from her grandmothers on the island of Crete. The company prepares Mediterranean and Hispanic meals in-house for retail and foodservice customers, with a focus on authentic flavor and straightforward ingredients.
HACCP Certified
certification
SQF Certified
certification
FDA Approved
certification
Women-Owned Certified
certification
MBE/DBE/SBA certified Small Business
certification
GMP Certified
certification
ISO 22000
certification
Kosher Certified
certification
ASTA Certified
certification
Mulan Dumpling LLCWomen-owned Mulan Dumpling was founded by Kristy Lam, whose Hong Kong upbringing and experience moving to the United States shaped the company’s approach to convenient Asian food. Based in Maryland, the company makes fresh-frozen dumplings from locally sourced ingredients without preservatives, MSG, or artificial flavors. It also supplies food-service programs, including school meals developed to meet USDA National School Lunch Program standards.HYATTSVILLE, MD
Terranean Spices, Spreads & SnacksTerranean Spices, Spreads & Snacks makes Lebanese-American pantry foods and snacks, including twice-baked pita chips and authentic za’atar blends and spreads. Founded around Tina’s wish to share the wholesome flavors she grew up with, the company makes its products in the USA while keeping Lebanese-Syrian traditions at the center. Its small-batch za’atar spread is made with extra-virgin olive oil, and the business is certified women-owned and Non-GMO Project Verified.CLEVELAND, OH
Essential ProvisionsWoman-owned and American-made, Essential Provisions was founded by Robin Gentry McGee to create practical, nutrient-dense food for people who need dependable fuel away from a conventional kitchen. The company’s shelf-stable Field Fuel meals serve everyone from outdoor users to first responders, with its work shaped by functional medical and health experts.WILMINGTON, OH
Spanish Town KitchenFounded in 2013 by Pat Marrett, Spanish Town Kitchen makes small-batch Caribbean-inspired pantry foods, including jerk sauces, spice blends, and fruit preserves. Rooted in Spanish Town, Jamaica—Pat’s birthplace—the company honors Caribbean foodways while drawing inspiration from around the globe, with products designed for everyday cooking and made using ingredients sourced in part from partners who support small farmers. Its preserves and sauces are also crafted for pairings, from cheese boards to café and specialty-food shelves.