Di Rienzo Bakery is a family-owned Binghamton bakery that has made bread since Gaetano Di Rienzo opened it in 1904. Now in its fourth generation of family ownership, it continues to bake daily at its original Henry Street location and is known locally for its Italian bread and Friday fish fry. Its wholesale baking serves businesses and institutions across the region.
New York State Historic Business
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Zeppieri & Sons Italian BakerySince Carmine Zeppieri opened its doors in 1968, Zeppieri & Sons Italian Bakery has baked Italian breads, pastries and celebration cakes in the Bronx. What began as a two-person shop making only bread grew into a family-run bakery now guided by Carmine Jr., with multiple generations of Zeppieris working alongside a team of 10 bakers. Its S-rolls and Pane di Casa remain part of a neighborhood tradition that customers say spans four generations.BRONX, NY
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Terranova BakeryBorn in the Bronx’s Little Italy in 1967, Terranova Bakery makes the Italian-style bread that became known locally as “Terranova Bread,” along with small-batch artisan pizza dough for wholesale customers. Founded by Sicilian immigrant Pietro “Peter” Terranova and later joined by his brother Gandolfo, the bakery remains a family business, with both founders’ sons joining in 2000. Its wholesale operation now serves customers across the New York region while its retail bakery remains on Arthur Avenue.BRONX, NY
Sal & Jerry's BakerySal & Jerry’s Bakery began in January 1983, when cousins Sebastiano “Sal” Buzzetta and Rosolino “Jerry” Cracchiolo joined forces to bring Italian baking traditions to Bensonhurst, Brooklyn. More than 40 years later, the West Babylon bakery continues that tradition with handmade specialties made from fresh ingredients, serving both retail customers and wholesale buyers. Its prosciutto bread remains a signature favorite.BROOKLYN, NY