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  7. Down the Road Butchery
Down the Road Butchery logo

Down the Road Butchery

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Milan, NY 12571
845-758-3237
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At a glance

Headquarters
Milan, NY
UEI
VJ89C3VG9WA7
CAGE
9WHJ0

About

Since opening in 2017, lifelong butcher Greg Hangac has built Down the Road Butchery around the Hudson Valley values he learned in a hunting family: honest work, humane handling, and respect for both customers and animals. His Milan shop is known for careful, high-yield meat processing for hunters and local farms, helping keep food connected to the land and the families who depend on it.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • USDA-inspected facility

    Compliance program

  • USDAINSPECTION

    Quality certification

Related manufacturers

  • HiWayMeats logoHiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
  • Hasselbach Meats logoHasselbach MeatsSince Ervin Hasselbach slaughtered his first hogs for Fremont-area neighbors in 1931, Hasselbach Meats has grown into a family-owned butcher shop and meat processor serving Northwest Ohio. The operation works with area-fed livestock and handles custom butchering in-house, including curing and smoking, while its meat market is known for old-fashioned specialties such as homemade lunch meats and sausages.FREMONT, OH
  • Lehigh Valley Meats logoLehigh Valley MeatsFamily-owned and operated in Nazareth, Lehigh Valley Meats processes beef cattle and pigs through slaughter, cutting, and packaging at its USDA-inspected facility serving the Lehigh Valley. Owner Bub Herfurth learned the trade in his family’s meat business before gaining experience managing large packing facilities, and the company’s work emphasizes humane livestock handling alongside custom processing for farms and producers.NAZARETH, PA
  • Nello's Specialty Meats logoNello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA
More manufacturers in New York

Contact information

Website

downtheroadbutchery.com

Emails

  • dtrprocessing@gmail.com

Phone numbers

  • 845-758-3237

Social

Locations

Down the Road Butchery location map for 174 BATTENFELD RD

174 Battenfeld Rd

Milan, NY 12571

Dutchess County

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Directory source

Source
downtheroadbutchery.com
Updated
Aug 2026