Since opening in 2017, lifelong butcher Greg Hangac has built Down the Road Butchery around the Hudson Valley values he learned in a hunting family: honest work, humane handling, and respect for both customers and animals. His Milan shop is known for careful, high-yield meat processing for hunters and local farms, helping keep food connected to the land and the families who depend on it.
USDA-inspected facility
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HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
Hasselbach MeatsSince Ervin Hasselbach slaughtered his first hogs for Fremont-area neighbors in 1931, Hasselbach Meats has grown into a family-owned butcher shop and meat processor serving Northwest Ohio. The operation works with area-fed livestock and handles custom butchering in-house, including curing and smoking, while its meat market is known for old-fashioned specialties such as homemade lunch meats and sausages.FREMONT, OH
Lehigh Valley MeatsFamily-owned and operated in Nazareth, Lehigh Valley Meats processes beef cattle and pigs through slaughter, cutting, and packaging at its USDA-inspected facility serving the Lehigh Valley. Owner Bub Herfurth learned the trade in his family’s meat business before gaining experience managing large packing facilities, and the company’s work emphasizes humane livestock handling alongside custom processing for farms and producers.NAZARETH, PA
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA