Dynamic Health began pressing juice in DUMBO, Brooklyn, in 1994 and has spent nearly three decades building a fruit-focused nutrition brand. Today, it works with growers around the world to create lower-sugar juice concentrates and related wellness drinks, using flash-frozen fruit and triple testing in GMP- and ISO-certified laboratories.
Current Good Manufacturing Practice (cGMP)
certification
Organic
certification
Kosher
certification
Halal
certification
ISO
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Juice From the RAW®What began as Ouri Galili’s small Brooklyn fruit stand in 1976 is now a three-generation family business making cold-pressed juices and juice cleanses for everyday prices. Juice From the RAW® remains operated by the Galili family across three locations, with a national online presence and juices that are frozen after pressing for delivery. Its products are made in the USA and produced under HACCP accreditation, with the range largely vegan, dairy-free, gluten-free and free of artificial flavors.BROOKLYN, NY
SunCupFamily-owned for more than 50 years, SunCup began with a mission to make healthy, accessible drinks for children and has kept that focus at the center of its work. The U.S.-packaged brand is known for 100% fruit juice boxes supplied to families and foodservice customers, including schools and healthcare organizations.311411BETHLEHEM, PA
Growers Cooperative Grape Juice, IncSince 1929, Growers Cooperative Grape Juice has turned Concord grapes and other regional fruit into bulk juices, concentrates, and purees for commercial food and beverage makers. Farmer-owned by more than 70 growers in New York’s Lake Erie Grape Belt, the cooperative processes fruit from its Westfield facility and also provides toll processing for customer-owned harvests. Its SQF-certified operation has grown from a seasonal grape plant into a year-round supplier serving domestic and international markets.WESTFIELD, NY
ríjuiceBorn in Lancaster County around 2014, ríjuice makes handcrafted, 100% natural juices from locally sourced fruits and vegetables. The company grew from a first commercial kitchen in the basement of an Irish-owned bar on Lancaster’s King Street into a standalone juicing operation governed by a HACCP plan and SQF Code Edition 9 certification.LANCASTER, PA