EccoCane turns the fibrous residue left after sugar extraction into compostable food-service packaging, including trays and containers made from sugarcane bagasse. Founded by food-service professionals with more than 20 years of industry experience, the company focuses on replacing conventional paper, plastic and foam disposables with renewable-resource alternatives for wholesalers and their customers. Its products are designed for hot or cold food and are microwave- and refrigerator-safe.