Founded in Glasgow in 1861, Edrington makes and stewards premium spirits, with a portfolio centered on single malt whisky and extending to rum and gin. Its distinctive ownership model places The Robertson Trust, established by the founder’s granddaughters, as the company’s principal shareholder; the trust has directed £421 million to Scottish charities.
Private limited company registered in Scotland, No. 36374
registration
Suntory Global SpiritsSuntory Global Spirits makes premium spirits, pairing more than 200 years of distilling heritage with a global network of landmark distilleries. The company’s portfolio grew from Jim Beam’s first whiskey barrel in 1795 and now reaches consumers in 69 countries, with more than 6,000 employees and particular strength in bourbon and Japanese whisky. Its distilleries span traditions from Kentucky and Japan to Islay, where Laphroaig and Bowmore produce peated malts.NEW YORK, NY
The Cooper Spirits CoEstablished in 2006 by Robert J. Cooper and Katie Cooper, The Cooper Spirits Co. is an independent maker of distinctive spirits, best known for Hochstadter’s Slow & Low Rock & Rye, a bottled cocktail built around aged straight rye whiskey. The company also develops carefully composed liqueurs and whiskey expressions, including the revived Crème Yvette and its aged Lock Stock & Barrel rye portfolio.PHILADELPHIA, PA
Five Saints DistillingFive Saints Distilling makes award-winning, small-batch spirits and ready-to-drink cocktails in Norristown’s restored Humane Fire Company No. 1, a historic 1800s firehouse. Founded by John George, the distillery ties its work to his family’s legacy of public service and donates support to first responders and their families during times of need. Its distinctive Humane No.1 Rum draws on George’s Upstate New York childhood memories, while the building itself earned an American Distilling Institute award for Best Repurposed Building to a Distillery.NORRISTOWN, PA
E. & J. Gallo WineryFounded by Ernest and Julio Gallo in 1933, E. & J. Gallo Winery is a family-owned beverage maker whose portfolio spans wine, malt, spirits, and ready-to-drink drinks. Rooted in Modesto and California vineyards, the company now operates production facilities and teams across the country, with annual output exceeding 95 million cases. Its Kentucky-based Four Roses operation adds bourbon-making expertise dating to 1888, pairing hands-on tradition with small-batch experimentation.