Founded by Ethan Fedida and his family in honor of his grandmother Renee, Elfassy Foods makes harissa and other food products rooted in her Moroccan cooking and Maghrebi flavors. The family’s harissa is a modern take on the Moroccan condiment, with Renee’s journey from Morocco to New York City shaping the brand’s culinary story. Elfassy’s Mild Harissa won the 2024 Sauce King NYC Grand Champion award, following a 2021 startup-category win.