Far Away Farm’s Country Corner is a Glenmoore farm business shaped by the Ley family’s hands-on care of its animals and land. Its nearby farms supply the all-natural meat and eggs used at the Country Corner, where the Little Red Hen bakery prepares scratch-made food for local customers and events.
USDA regulated facility
Compliance program
Double Z Land & LivestockEstablished in 2013 on a Turner farm overlooking the Androscoggin River Valley, Double Z Land & Livestock raises grass-fed sheep and beef alongside pasture-raised poultry for direct sale. Owners Chris and Kate Abbruzzese run the farm as a connection between people, food, and the land, with Katahdin sheep at the heart of its flock and a ZZ Mercantile for local pickup. The farm also hosts a seasonal six-course dinner that brings its meats and other locally sourced ingredients to the table.WELLINGTON, OH
Bowman & LandesBowman & Landes is a fourth-generation family farm whose turkey-raising story began in 1938 and whose namesake business was founded in 1948. Three generations are actively involved today, carrying forward a pasture-based approach that uses grain grown and mixed on the farm. The New Carlisle operation supplies turkey to regional retailers and food-service customers, with a solar program that offsets close to its annual energy consumption.NEW CARLISLE, OH
Butterfield FarmNestled between the Adirondacks and the St. Lawrence River, Butterfield Farm is a family farm built around grass, raising Jersey cows for certified organic, New York State-certified raw milk. It also sells beef from its organic Jersey herd, pasture- and milk-fed pork, and seasonal poultry raised on pasture with certified organic grain; the birds have been raised for the family for more than 20 years.BURKE, NY