Fase Vending develops autonomous self-service food stations from its Norristown, Pennsylvania base, including the BARIZZA modular kiosk and PIZZADOOR pizza vending system. Its equipment combines refrigerated vending, digital ordering and automated cooking to let operators sell prepared food around the clock, with customizable stations designed for settings such as hotels, hospitals and micromarkets. Founder and CEO Gregory Raffaele says the company’s mission is to modernize front-of-the-house food service through automation.
HACCP norms
compliance_program