Since 2008, Fasta & Ravioli Co. has made fresh artisan pasta, ravioli, sauces and pesto in central Pennsylvania, using locally sourced ingredients and original recipes. Based in Pleasant Gap, the company grew from a small State College storefront into a three-location operation serving local retailers, farmers markets and a dozen restaurants. Its seasonal offerings span more than 60 pasta varieties, while its wholesale work includes custom pasta and ravioli made for restaurant kitchens.
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Flour Pasta CoFounded in 2011 by chefs Paul Minnillo and Matt Mytro, Flour Pasta Co. makes fresh and dried pasta in Bedford Heights, carrying the bronze-die tradition of its beginnings in a Moreland Hills Italian restaurant to retailers across the Midwest. The company produces in small batches with hand-cutting techniques and 100% American-grown, milled non-GMO semolina, giving its pasta the rough texture that holds sauce.BEDFORD HEIGHTS, OH
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA
Bozza PastaRooted in Gragnano, Italy—where Michael Bozza’s grandfather ran a pasta company—Bozza Pasta makes fresh, frozen and dry pasta in Rochester, New York. Michael learned the craft through his family and later joined forces with Marisa to build a local business that supplies restaurants, markets and retail stores while also offering pasta from its Greece manufacturing facility and shop. The company is known for scratch-made ravioli, gluten-free selections and a fast-casual Bozza Bowl eatery.HILTON, NY