Since Roy Follett and Henry Korber founded the company in 1948, Follett has built its identity around sanitary ice handling and temperature control. Based in Easton, Pennsylvania, the company now operates more than 225,000 square feet of manufacturing and office space and serves foodservice and healthcare customers with equipment tailored to those settings. Its Denver operation, added in 2024, also carries the Kloppenberg name.
NSF 456
Chester-Jensen Co., IncSince 1914, Chester-Jensen Co., Inc. has manufactured sanitary stainless-steel heat-exchange and food-processing equipment, with heating and cooling fluids at the center of its work. The company grew from early service to the dairy industry into engineered equipment and complete systems for food, beverage, pharmaceutical, chemical and related markets worldwide. All of its products are made exclusively in the USA, supported by direct personal contact and a focus on durable, long service.CHESTER, PA
Feldmeier EquipmentA third-generation, family-owned company founded by Robert Feldmeier in 1952, Feldmeier Equipment has built its name around sanitary processing equipment and long-standing customer relationships. From its Syracuse headquarters and additional U.S. facilities, the company serves manufacturers that need custom stainless-steel vessels for demanding food, dairy, pharmaceutical and personal-care processes.SYRACUSE, NY
Sterling Process Equipment and Services, IncFounded in 1983, Sterling Process Equipment and Services engineers, fabricates and installs sanitary stainless-steel process equipment and systems for food, dairy, beverage and other regulated industries. From its 35,000-square-foot facility, the company carries projects from concept through installation, with particular depth in custom fabrication and modular systems such as CIP skids. Sterling began in Jerry Martin’s home with two employees and has since expanded to offices in Ohio and Florida while retaining its emphasis on direct, accountable service.COLUMBUS, OH
Integrated Control CorpFounded in 1987, Integrated Control Corp. designs and manufactures technology that helps food-service operators monitor safety, temperature and kitchen operations with less reliance on manual processes. Based in Huntington, New York, ICC combines in-house engineering with a portfolio of food-service patents and custom solutions tailored to the way workers actually use complex equipment. Its systems are deployed internationally for restaurant brands and include cloud-connected tools such as Scan ‘n’ Temp and Temp Minder.HUNTINGTON, NY