Since 1976, family-owned Goodnature has manufactured commercial cold-press juice and cider equipment, with its presses made in Buffalo, New York. Founder Dale Wettlaufer began by building cider presses for local apple farmers, and the company has since grown to serve juice and cider producers in more than 80 countries. Goodnature also helps juice businesses launch and grow through hands-on consulting and training.
NSF
Juice From the RAW®What began as Ouri Galili’s small Brooklyn fruit stand in 1976 is now a three-generation family business making cold-pressed juices and juice cleanses for everyday prices. Juice From the RAW® remains operated by the Galili family across three locations, with a national online presence and juices that are frozen after pressing for delivery. Its products are made in the USA and produced under HACCP accreditation, with the range largely vegan, dairy-free, gluten-free and free of artificial flavors.BROOKLYN, NY
Mayer BrothersFounded in West Seneca in 1852, family-owned Mayer Brothers makes fresh-pressed apple cider and a broad range of beverages, including bottled water and private-label products for customers across the United States. Now in its fifth generation, the company remains rooted in apple processing while operating large-scale bottling, co-packing, storage and ingredient facilities. Its seasonal Cider Mill Store & Bakery draws more than 10,000 visitors a week in autumn, and its manufacturing site is certified by Underwriters Laboratories for Zero Waste to Landfill.WEST SENECA, NY
CK Natural Fruit JuiceFounded in 2021 by agricultural entrepreneur Melissa Baideme, CK Natural Fruit Juice is a woman-owned, family-run manufacturer rooted in Western New York’s Lake Erie Grape Belt. The company works with more than 70 local family farms to turn regional fruit into natural juice concentrates for food and beverage businesses, with Concord grape concentrate among its best-known products.WESTFIELD, NY
Growers Cooperative Grape Juice, IncSince 1929, Growers Cooperative Grape Juice has turned Concord grapes and other regional fruit into bulk juices, concentrates, and purees for commercial food and beverage makers. Farmer-owned by more than 70 growers in New York’s Lake Erie Grape Belt, the cooperative processes fruit from its Westfield facility and also provides toll processing for customer-owned harvests. Its SQF-certified operation has grown from a seasonal grape plant into a year-round supplier serving domestic and international markets.WESTFIELD, NY