Joanne and Janine lead Green Eats Kitchen & Juice Bar, an Orchard Park wellness kitchen built around scratch cooking and a love of nourishing food. Its team prepares cold-pressed juice and wholesome meals for people seeking clean eating, including those following vegan or other special dietary choices.
Juice From the RAW®What began as Ouri Galili’s small Brooklyn fruit stand in 1976 is now a three-generation family business making cold-pressed juices and juice cleanses for everyday prices. Juice From the RAW® remains operated by the Galili family across three locations, with a national online presence and juices that are frozen after pressing for delivery. Its products are made in the USA and produced under HACCP accreditation, with the range largely vegan, dairy-free, gluten-free and free of artificial flavors.BROOKLYN, NY
HEALTHY MEALS WITH ANGIEHealthy Meals with Angie is the personal venture of Angela Francis, a mother and grandmother who has followed a vegan lifestyle for more than 20 years. With a background in health science and more than two decades working as an occupational therapist assistant, Angela created the company to share her knowledge of nourishing plant-based cooking with people seeking a healthier way to eat.BRONX, NY
theoasisjuicebar.comThe Oasis Juice Bar is presented as a juice bar focused on organic juice, smoothies, and other health-oriented drinks. Its available information emphasizes fresh, plant-based nourishment, including cold-pressed juice as a central offering.WAYNE, PA
Bake-DreamsFounded by Cindy Villalba after health issues led her to bake nourishing treats at home, Bake-Dreams makes vegan granola with all-natural and organic ingredients. Its two signature blends pair that wellness focus with playful flavors, including cinnamon and coconut or dark chocolate and quinoa puffs, and the company also shares recipes for turning granola into desserts.