Founded by two friends in 2018, Hal&Al Meats and Provisions processes and distributes 100% Zabiha halal meat, with hand-slaughtered products supplied to homes, restaurants, and retailers across the Northeast and nationwide. Its facility is regularly inspected by the USDA and all products are certified by Halal Monitoring Services, with records available for review and a focus on humane handling and traceable sourcing.
Halal Monitoring Services (HMS) Certification
Certified Zabiha Halal Processor and Distributor
USDA Inspection
Compliance program
USDA Certified Antibiotic-Free
HFSAA Certification
HMS
Quality certification
Moin HalalFounded in Central Pennsylvania, family-owned Moin Halal supplies hand-slaughtered halal meat and delivers it directly to customers across the United States. The company combines locally grown meat with Islamic slaughtering standards, making halal meat more accessible without requiring customers to travel long distances. Its founder’s experience as a USDA inspector informs the company’s focus on food quality and safety.HARRISBURG, PA
Al Safa Foods Canada LtdAl Safa Foods Canada Ltd makes halal frozen and processed foods for Muslim families, pairing familiar traditional flavours with the convenience of heat-and-eat meals. Its meat products are hand-slaughtered and certified by the Islamic Food and Nutrition Council of Canada, while the company also supports Muslim communities through charitable partnerships, mosque events and youth programs. Based in Abbotsford, the company serves customers across Canada and the United States.New York, NY
Lehigh Valley MeatsFamily-owned and operated in Nazareth, Lehigh Valley Meats processes beef cattle and pigs through slaughter, cutting, and packaging at its USDA-inspected facility serving the Lehigh Valley. Owner Bub Herfurth learned the trade in his family’s meat business before gaining experience managing large packing facilities, and the company’s work emphasizes humane livestock handling alongside custom processing for farms and producers.NAZARETH, PA
Le Petit FumoirThe company processes livestock into handcrafted, small-batch smoked meat products, including halal meats. Its stated methods include hand-blended spices, natural wood, and no flavor injections or artificial enhancers.