Founded by first-generation farmers Brian and Vickie on two acres in 2019, Hansel Hill Farm is a Millersville urban micro-farm growing local food and raising animals while welcoming the community for hands-on farm experiences. The disabled combat veteran- and woman-owned farm uses natural, pesticide-free growing methods and turns its working farm into a gathering place through educational programs, seasonal events, and its local Harvest Hub.
Designated Urban Farm
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Disabled Combat Veteran Owned
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Woman Owned
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Groundwork Market GardenGroundwork Market Garden is a two-acre USDA Certified Organic urban farm on Buffalo’s East Side, growing food in the city since 2015. Co-founders and co-owners Mayda Pozantides and Anders Gunnersen built the farm from vacant lots into a working operation with a farm stand, CSA and wholesale customers. Groundwork pairs intensive, soil-focused farming with community food-access work, including Solidarity Shares and its collaboration with nonprofit Fare Share WNY.BUFFALO, NY
Flint Hill Farm Educational CenterA nonprofit agricultural education center serving its community since 2006, Flint Hill Farm Educational Center is owned and operated by farmer Kathleen Fields on a 27-acre preserved farm in Lehigh County. Its work centers on reconnecting urban and suburban families with farm life through hands-on learning, community programs, and a farm store dairy, including Jersey milk for local customers.COOPERSBURG, PA
Two Creek FarmOwned and managed by Brent Habig, an Accredited Professional with the Savory Institute, Two Creek Farm is a 600-acre regenerative USDA-certified organic farm in Lakewood, Pennsylvania. The farm serves its local community through food production shaped by ecological restoration, including its signature pastured organic rainbow eggs. It also opens its work to the public through farm walks and a regenerative apprenticeship program.LAKEWOOD, PA