Hany's Harvest makes small-batch, plant-powered wellness tonics brewed and bottled in the Hudson Valley, New York. Its products include Fire Ciders, Earth Ciders, and Oxymel Syrups made with raw, whole ingredients and raw organic apple cider vinegar.
The Herbal ScoopFrom its Narrowsburg, New York, herbal apothecary, The Herbal Scoop makes small-batch organic loose-leaf teas and herbal wellness powders designed around everyday rituals. Its mostly caffeine-free blends include distinctive formulas such as Wholy Chai and Catskill Cozy, while its VitaliTea powder offers a caffeine-free alternative for sustained energy. The company also grows some herbs on its farm and brings its products to Hudson Valley farmers markets.NARROWSBURG, NY
Organic Nectars, IncOrganic Nectars, Inc. is a Hudson Valley food maker producing hand-crafted, plant-based, organic and gluten-free gelato, chocolates, syrups, sweeteners and cacao products. It makes products in small batches using ingredients from fruits, nuts and seeds, including cashew-based gelato and coconut sugar-sweetened chocolate.SAUGERTIES, NY
Enlightenment Wines MeaderySince 2009, Enlightenment Wines Meadery has made small-batch, dry honey wines through wild fermentation, using foraged herbs and locally sourced fruit. Its meads are barrel fermented and released seasonally from two production locations: a family farmstead in the Hudson Valley and a Bushwick Brooklyn site. The company draws on pre-industrial techniques while working directly with farmers and foragers to explore the character of this ancient craft.BROOKLYN, NY
Tangry ShrubsTangry Shrubs makes small-batch, non-alcoholic shrub spritzes with a sharp white-balsamic bite, including its Beet and Dill flavor. Based in the New York City area, the company turns the old vinegar-fruit-sugar-spice shrub tradition into canned drinks meant for sipping straight or mixing into cocktails. Tangry currently distributes in New York City and New Jersey.