Established in 1999 on Long Island’s Stony Brook Harbor, Harmony Vineyards sustainably farms grapes and makes Bordeaux-style red blends and Chablis-style Chardonnay. Viticulturist Stephen Mudd and winemaker Eric Fry shape the wines, which are served in a restored circa-1690 historic tasting room overlooking the waterfront. The vineyard also operates as an adult wine-tasting destination with food, live events, and private gatherings.
Jamesport VineyardsSince 1986, Jamesport Vineyards has been making estate-grown wines on Long Island’s North Fork, where a Goerler father-son partnership has grown into one of the area’s oldest vineyards. Now in its third generation, the family farms sustainably around a 165-year-old barn that houses the winery and tasting room. The Jamesport experience extends to Little Oak Wood Fired Kitchen, where seasonal North Fork ingredients and naturally leavened pizza are served alongside the wines.JAMESPORT, NY
Millbrook Vineyards & WineryFounded in 1982 on a former dairy farm, Millbrook Vineyards & Winery makes estate-grown wines in New York’s Hudson River Valley. It was the region’s first vineyard dedicated exclusively to vinifera grapes, and today its 130-acre estate includes 30 acres of vines and produces 10,000 to 15,000 cases annually. The restored Dutch barn welcomes visitors for tastings and tours, while the vineyard hosts events throughout the year.MILLBROOK, NY
Wölffer Estate VineyardFounded in 1988 by Christian Wölffer, Wölffer Estate Vineyard makes wines, ciders and spirits from its sustainably farmed estate in the Hamptons. What began with 14 acres has grown into a 175-acre estate, with Christian’s children Marc and Joey now operating the business alongside winemaker and partner Roman Roth. Its 55-acre Sagaponack vineyard draws on maritime conditions shaped by Bridgehampton loam and Atlantic breezes, while the estate’s Summer in a Bottle rosé reflects its knack for pairing Long Island character with a modern sense of style.SAGAPONACK, NY