Founded by John Harney in 1983 from his basement, Harney & Sons Fine Teas is a family tea company that blends teas sourced from around the world. Based in Millerton, New York, the business is now carried forward by John’s sons Michael and Paul, with a third generation involved in the work. Its more than 300 varieties include the signature Paris blend, created by Mike Harney as a tribute to his French wife and the Parisian tea shops they love.
USDA Organic
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Fair Trade Certified
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1% for the Planet
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Paromi TeaInspired by the bush tea of the U.S. Virgin Islands, Paromi Tea makes full-leaf teas in pyramid sachets, blending carefully selected ingredients in small batches. Founder Paul Rosen began the company after studying with a Chinese tea master, and today works with an herbalist, a master blender, and his brother Gregg to source teas from estates around the world. Paromi protects its blends in reusable opaque glass jars and uses plant-based, nylon-free sachets designed to preserve their freshness and aroma.BETHESDA, MD
Caraway Tea CompanyFamily-owned and founded in 2010, Caraway Tea Company grew from a passion for fine tea into a Poughkeepsie-based manufacturer serving brands that need a private-label tea partner. The company is known for connecting tea makers with artisan growers and single-family estates around the world, while its SQF Level 2 Code 31 certification supports supplement-grade production.HIGHLAND, NY
Coffee Masters ShopCoffee Masters Shop grew from sharing freshly roasted coffee with friends through the back door of its roastery into a family-owned, U.S.-based maker of made-to-order coffee, tea, and cocoa. The company says it has been family owned and operated since 1992, roasting, flavoring, and preparing each order fresh for customers across the country. Its range includes hundreds of coffee flavors alongside loose-leaf teas and seasonal offerings.NEWARK, OH
ChaiBagChaiBag is a tea company built around the Indian tradition of chai and a community of chai enthusiasts. It selects tea leaves from plantations at the foothills of the Himalayas, then uses traditional methods to create chai for people seeking the flavor of Indian chai at home.