Since 1979, family-owned Harpersfield Vineyard has grown grapes and made estate-bottled wines on its working farm in Ohio’s Grand River Valley. Its Geneva tasting room pairs those hand-picked-fruit wines with seasonal kitchen fare, vineyard views, live weekend music, and a fireside setting in colder months.
M CellarsMatt and Tara Meineke’s family-run M Cellars grows grapes and makes estate wines on its 30-acre property in Northeast Ohio’s Grand River Valley AVA. The first-generation farming and winemaking family bottles its wines on site, pairing small-lot production with a tasting room overlooking the vineyard. Its portfolio includes European varietals and distinctive regional expressions such as Saperavi, while the winery also serves as a year-round destination for tastings and seasonal experiences.GENEVA, OH
Victory View VineyardOn a rural farm in North Easton, Mary and Gerry Barnhart grow cold-climate grapes and handcraft estate wines at their family-owned Victory View Vineyard. The retired public-service couple began planting test vines after deciding to keep their farm in agriculture, and today their children and grandchildren help with vineyard work, bottling, and harvest. Their mostly dry wines draw on the Upper Hudson region’s rural roots and local history, with every grape grown on the property.SCHAGHTICOKE, NY
Clearview Vineyard and WineryClearview Vineyard and Winery grew from a Warwick family’s 2004 move to a farm property into a vineyard and winery producing handcrafted estate wines in New York’s Hudson Valley. Its 3,800-square-foot facility includes a tasting room, entertainment space and covered porch overlooking the vines, where weekend visitors can pair tastings with live music and small plates. Clearview is also a member of the Shawangunk Wine Trail and was named a Top U.S. Vineyard by Travel+Leisure in 2017.WARWICK, NY