Hawthorne Foods

Employee size

11-50

Organization type

Privately Held

Headquarters

Hudson, NY

Founded

2017

Born two decades ago in the cellar of Hawthorne Valley Farm, Hawthorne Foods makes wild-fermented, ready-to-eat vegetables in New York’s Hudson Valley. The Hudson company works directly with organic family farms and produces raw, probiotic foods in a former plastic factory converted into an SQF-certified fermentation facility. Hawthorne Foods became a certified B Corporation in 2023, tying its growth to living soil, living wages and living foods.

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