Born in Germany and raised in Syracuse, Hofmann Sausage Company has been a Syracuse-based sausage maker since the family incorporated it in 1879. Its German recipes and handcrafted methods remain central to a brand now enjoyed by customers across the country, with nationwide shipping extending its reach beyond the Eastern United States.
Safe Quality Foods Level 2 Certification
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Safe Quality Foods (SQF) Program
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Hazard Analysis and Critical Control Points (HACCP)
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USDA Inspection
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