Hudson Henry Baking Co. makes small-batch granola by hand, using premium ingredients such as real maple syrup, nuts, seeds and olive or coconut oil without added preservatives or artificial flavors. Its certified non-GMO, gluten-free and vegan recipes keep added sugar low while preserving the crisp clusters and pronounced flavor of the ingredients. The company’s granola has earned gold and silver Specialty Food Association awards through blind tastings in 2016, 2017, 2019, 2021 and 2022.
Certified Non-GMO
Certified Gluten-Free
Vegan
Jamie’s FarmSince 2017, Jamie’s Farm has made small-batch granola in New York, slow-baking it with ghee rather than oil for a buttery, caramelized crunch. Founded by Jamie after working at a three-Michelin-star restaurant, the independently owned company uses certified organic gluten-free oats and carefully sourced ingredients in its award-winning blends.New York, NY
The Granola FactoryWhat began with Suzanne Virgilio’s honey pecan granola for guests at the Bethlehem Inn in 1988 became The Granola Factory, a Bethlehem bakery making small-batch granola and Bethlehem Bars. Established as The Granola Factory in 2006, the family-owned bakery now has 21 artisan bakers and keeps production in-house with familiar ingredients such as real butter, honey and rolled oats. Its signature sweet-and-salty flavor and homemade texture remain central to the company’s baking.BETHLEHEM, PA
Bake-DreamsFounded by Cindy Villalba after health issues led her to bake nourishing treats at home, Bake-Dreams makes vegan granola with all-natural and organic ingredients. Its two signature blends pair that wellness focus with playful flavors, including cinnamon and coconut or dark chocolate and quinoa puffs, and the company also shares recipes for turning granola into desserts.
Sweet DeliveranceChef and postpartum doula Kelly Geary created Sweet Deliverance in New York’s Hudson Valley to make small-batch granola that goes well beyond sugar and oats. The seed-forward recipes use organic ingredients wherever possible and turn unexpected savory-sweet combinations into pantry staples for any time of day. Its Sour Cherry & Pistachio Rose blend was a 2023 and 2024 Good Food Awards finalist, while the Turmeric & Super Seed flavor won a 2024 Good Food Award.