Born from four home brewers’ shared project, Ill Mannered Brewing Company has made handcrafted beer in Powell since 2015, brewing in small 186-gallon batches on its six-barrel electric system. That scale lets the team experiment and keep new beers rotating through the taps. The brewery now also welcomes guests at a second taproom and barrel house in a rehabilitated 150-year-old former horse tack shop in Marysville.
Paladin BrewingOpened in 2015 by Austintown couple John and Abby Chandler, Paladin Brewing makes locally brewed beer on a 15-barrel system and serves it in a family-friendly tavern. John’s home-brewing hobby grew into what the brewery describes as the Youngstown area’s first 15-barrel brewery, with more than 20 beer styles on tap and a kitchen added in 2021. The Chandlers also use the tavern as a community gathering place, hosting recurring events and fundraising drives that have raised thousands of dollars.AUSTINTOWN, OH
Sonder BrewingSonder Brewing is a craft brewery in Mason, Ohio, where its 15,200-square-foot brewery and taproom houses a 30-barrel brewhouse and on-site beer production. Led by Head Brewer Chase Legler, its brewing team brings more than 40 years of combined craft brewing experience; the company also operates a West Chester Taphaus and Kitchen.MASON, OH
Zaftig Brewing CompanyBorn from a neighborhood home-brewing group, Zaftig Brewing Company has made full-bodied, high-gravity craft ales and lagers in Worthington since 2013. The brewery grew from five-gallon garage batches and a 150-person tasting party into a 6,500-square-foot production home, a sister brew pub, and an expanded Worthington location. Its rotating taproom reflects the founders’ taste for bold beers and experimental styles, with food trucks and dog-friendly patio space adding to the community feel.COLUMBUS, OH
Moo-Duck BrewerySince 2014, Moo-Duck Brewery has been a small family-owned and operated brewery and pub in Elizabethtown, handcrafting unfiltered beer in small batches on a hand-built brewing system. Brewer-owner Mike’s recipes respect traditional styles while making room for unconventional ingredients and techniques, with twelve seasonally rotating taps and a locally sourced food menu. The taproom also keeps community at the center through an ongoing charity beer program, live music, and a no-TV, conversation-first atmosphere.ELIZABETHTOWN, PA