Family-run since its 1955 founding, IMC/Teddy grew from a local New York fabrication shop into a national manufacturer serving commercial and institutional kitchens. Its Amityville operation is known for the craftsmanship of long-tenured employees, including second-generation family members, and for American-made stainless steel equipment.
Amherst Stainless Fabrication LLCFamily-owned and operated in Western New York for more than 75 years, Amherst Stainless Fabrication designs and fabricates stainless-steel equipment for food, beverage, and pharmaceutical production. Founded in 1938 as General Oil Equipment, the company now works from a 60,000-square-foot manufacturing and assembly shop, producing custom vessels and fully tested processing systems with ASME and PED capabilities. Its four generations of ownership have carried forward a tradition of stainless fabrication and hands-on craftsmanship.AMHERST, NY
Steril-Sil Company, LLCSince Edward A. Stiller founded it in 1938, Steril-Sil has been known for rethinking how foodservice operations handle silverware. The Pennsylvania manufacturer still makes its equipment in the U.S.A., carrying forward the original silverware cylinder and the later E1 System for commercial kitchens and foodservice operations.BOWMANSVILLE, PA
KoolmoreFounded in Brooklyn in 2018 by two food-industry friends, Koolmore manufactures professional-grade kitchen equipment for restaurants and homes. The company’s distinctive approach is to make what it sells while keeping prices accessible, then support its products with U.S.-based service teams, technicians across 48 states, and warranty coverage.
Treasure Isle FoodsFamily-owned and operated for more than 70 years, Treasure Isle Foods has built its Long Island business around serving professional kitchens and institutions. Based in Mineola, the company prepares customer-specified meat products in a USDA-inspected, HACCP-certified facility and is known for its holiday hams.ELMONT, NY