J.W. Treuth & Son's

Employee size

2-10

Headquarters

Baltimore, MD

A Catonsville staple for more than 100 years, J.W. Treuth & Son’s has built its reputation on skilled, traditional meat cutting and careful selection. The company serves food-service customers and households with premium beef, while also drawing on more than 35 years of experience supplying fresh biomedical materials to research institutions.

• Blue Ribbon Meats & SeafoodSince 1948, family-run Blue Ribbon Meats & Seafood has supplied Cleveland-area food-service businesses with wholesale meat and seafood while preserving the personal service of a neighborhood butcher shop. Founded by Albert P. Radis, the company remains known for professionally cut orders made to customer specifications, in-house sausages developed from family recipes, and a fresh seafood program that includes Lake Erie perch and walleye. Blue Ribbon has featured Certified Angus Beef® as its premier beef brand since 1994 and delivers six days a week.CLEVELAND, OH
• Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
• Arnold's MeatsFamily-run since 1974, Arnold’s Meats grew from a small wholesale business serving area restaurants into a two-store butcher shop and wholesale operation serving Western Massachusetts and Connecticut. Its butchers cut orders to size—from a single steak to quantities for restaurants—and the company has expanded to 160 employees and ten delivery trucks. Alongside its meat counters, Arnold’s offers a self-service deli and a broad selection of grocery and specialty barbecue items.BENSALEM, PA
• Federal MeatsA Western New York favorite for more than 96 years, Federal Meats is a neighborhood butcher built around fresh preparation and familiar service. Its eight regional stores serve local families, while its custom meat-raffle work gives schools, clubs, and community groups a practical way to raise funds.AMHERST, NY