Family-owned and operated in Broomall since 1980, Jacquette’s Bakery has built its local identity around traditional baking and celebration cakes. Its cream-filled donuts are a house specialty, while custom cakes serve customers marking weddings, birthdays, and other milestones across the surrounding communities.
Resch's BakerySince Wilhelm Resch and his uncle opened their first Columbus bakery in 1912, Resch’s Bakery has made from-scratch cakes, donuts and other baked goods for the community. The family tradition now spans six generations of Resch bakers, with custom wedding and celebration cakes remaining a central specialty. The bakery continues to use time-tested recipes and bake, frost and decorate each cake one at a time.COLUMBUS, OH
Frangelli's BakeryFamily owned and operated in South Philadelphia, Frangelli’s Bakery traces its roots to Joseph Frangelli’s original 1947 shop. The bakery preserves its neighborhood tradition by hand-cutting and pumping each doughnut to order, while its South Philly Franolli—created in 2015—has brought the bakery attention from food publications and television shows.PHILADELPHIA, PA
Bethel BakeryFounded in 1955 from three garages on South Park Road, Bethel Bakery is a family-owned Pittsburgh-area bakery known for scratch-baked goods and beautifully decorated cakes. Now in its third generation of Walsh family ownership, the bakery continues to make its signature French Buttercream and custom wedding cakes for celebrations across the South Hills. With locations in Bethel Park and North Strabane, it remains a neighborhood tradition built around bringing families together.NORTH STRABANE, PA