Since 1985, Jane’s Ice Cream has made small-batch, handcrafted ice cream and sorbet in the Hudson Valley, building on recipes cherished by founders Amy Keller and Bob Guidubaldi. This boutique family business uses hormone-free milk from New York State cows and natural local ingredients, with an unusually broad selection that includes vegan versions of familiar favorites. Dino Ritchie now carries the original owners’ legacy forward while expanding the brand.
Bank Street CreamerySince 1998, Bank Street Creamery has been making handcrafted small-batch ice cream in downtown Easton, with more than 120 flavors rotating through its cases. Formerly The Purple Cow Creamery, the shop was purchased in 2015 by Brooks Minnick, a Wilson native and 22-year Coast Guard veteran, who later partnered with Candace Gail and added vegan gelato alongside the traditional offerings.EASTON, PA
Hall's Ice CreamFounded in 1947 when John Allen Hall made ice cream for his wedding, Hall’s Ice Cream still produces its original-recipe ice cream and sherbet beside the family farm in Millerstown, Pennsylvania. One of Central Pennsylvania’s last remaining family ice cream businesses, Hall’s makes its products in small 10-gallon batches and serves them in an old-fashioned parlor as well as through stores and restaurants across the region. The recipes and process have remained essentially unchanged since the company began.MILLERSTOWN, PA
Coutts Ice CreamCoutts Ice Cream began in 2010 when the Coutts family decided Paupack Blueberry Farm’s fresh local blueberries deserved better than a manufactured ice cream, so they started making their own premium homemade ice cream. The family-run shop also makes homemade fudge and gives local growers space to sell produce when available.HAWLEY, PA
Bruster's Real Ice CreamFounded by Bruce Reed in Bridgewater in 1989, Bruster’s Real Ice Cream makes small-batch ice cream fresh each day in its shops. Its old-fashioned slow-kettle process and rotating collection of more than 150 handcrafted recipes give each independently owned location its own daily flavor lineup, while desserts such as handmade waffle cones and ice cream cakes are prepared in-house.GLEN BURNIE, MD