Founded in 1953 as a butcher shop in Anápolis, Brazil, JBS has grown into a global food producer with more than 250 production facilities and sales in over 180 countries. Its operations span animal-protein processing and prepared foods, and the company also operates in sectors including leather, biodiesel, fertilizers, collagen, and biotechnology. JBS reports a global workforce of more than 280,000 team members.
BRCGS
SQF
FSSC 22000
IFS
Global Compliance Program
Compliance program
HACCP
Compliance program
Good Manufacturing Practices (GMP)
Compliance program
Standard Operating Procedures (SOPs)
Compliance program
Sanitation Standard Operating Procedures (SSOPs)
Compliance program
GMP
Quality certification